14471 county rt 145,
Black River Cattle Company is a family-owned and operated local beef and pork operation with consumer needs as our top priority. We believe that in order to produce the finest tasting, all natural mea...
15 mud street,,
We are a diversified family farm raises certified organic chickens, turkeys,vegetables and herbs. We also raise heritage breed pigs that are fed a supplement of local non-gmo feed.
3594 Woolhouse Road,
Blue House Farm is located outside of Canandaigua, close to Cheshire, NY. We produce rotationally grazed grass fed lamb and Gloucestershire Old Spot pork. In 2017 we produced Freedom Ranger Roaster...
951 Harris Road,
Bluebird Trail Farm provides pasture raised chicken, turkey, pork, and lamb that has been raised humanely and naturally on our small farm. We rotate our pastures, provide fresh clean water, and feed...
410 Brown Road,
We're a small-scale, family farm located in Newark Valley in Tioga County, NY.
We raise heritage breed, forage-based meats using methods that focus on the health and well-being our livestock and ...
2929 Buffalo Run Rd,
We are a 200 acre family run farm focusing on humanely raised pasture raised non-gmo fed pigs, grass fed beef, and grass fed tibetan yak.
156 Talbot Road,
Cairncrest Farm is a family owned and operated. We're devoted to producing food of the highest possible quality and eating experience. We believe we can improve our soils and our farm's total vibrancy...
2962 Swamp Rd.,
We produce log-grown shiitake mushrooms, silvopastured pork, and pastured Jumbo Cornish and heritage breed chickens. Our forest farm is inspired and designed using permaculture principles and strategi...
5870 searburg road,
We are a small family farm nestled in the rolling hills of finger lakes, near the town of Trumansburg. All of our livestock is non-GMO, anti-Biotic free, and Hormone free. All livestock is...
111 Country Lane,
Our homestead was started when our family moved back to New York State in 2012. Our initial goal was to raise our own food so that we knew exactly what we were eating. During the Fall of 2012, we st...