Whispering Maples Farm
I am a Black Angus breeder, raising my cattle up to slaughter weight to sell as Freezer beef.
$3.25lb HCWMy Angus cattle are Grained for the last 100 days to add marbling to the beef for a better flavorful experience.
What is HCW?
Hot carcas weight (HCW) is the weight taken immediately after slaughter, but before final trim. With beef for example, HCW is approximately 60% of live weight.