Gravel Ridge Angus
Our angus are bred for marbling for over 20 yrs. To provide the very best tasting beef around. Our cattle never get growth hormones or antibiotics. They have also been bred for growth,which means our meat is tender because they finish faster. They are grass fed an finished on locally grown corn. Which gives the meat a truly delicious flavor. The butcher we use is usda inspected,so the meat we sell is safe for our valued customers.
What is HCW?
Hot carcas weight (HCW) is the weight taken immediately after slaughter, but before final trim. With beef for example, HCW is approximately 60% of live weight.