Natural Beef, Raised in the Finger Lakes From our Farm to Your Freezer. Our cattle are naturally raised on pasture, hay, and locally grown grain. Hay and grain is grown on our farm. We do not use growth hormones or antibiotics. Our animals have plenty of space to roam and are off pasture only a limited time to “finish” them.
• Animals are sold on the hoof in quarters, halves, or whole.
$3.50 lb. HCWBy the 1/4, 1/2, whole
What is HCW?
Hot carcas weight (HCW) is the weight taken immediately after slaughter, but before final trim. With beef for example, HCW is approximately 60% of live weight.