Grass-fed, grass-finished belted galloway beef. All-grass-fed lamb and mutton. We are a family farm in the finger lakes that uses rotational grazing and generally low-intensity agriculture. We also sell at the Ithaca Farmer's Market.
$2.50/lb hanging weight plus pass-through charges ($0.65/lb for cut and wrap and a small charge for slaughter).Half, quarter or whole animal custom-processed to your specifications.
$5.00/lb hanging weight, whole animals only. Available seasonally, generally between November and March.Hanging weights are generally between 40 and 70 lbs. Cut to your specification. Please ask about mutton if you are interested, lower price per pound hanging weight.
What is HCW?
Hot carcas weight (HCW) is the weight taken immediately after slaughter, but before final trim. With beef for example, HCW is approximately 60% of live weight.