Grass-fed, grass-finished belted galloway beef. All-grass-fed lamb and mutton. We are a family farm in the Finger Lakes, near Watkins Glen, that uses rotational grazing and generally low-intensity agriculture. We also sell at the Ithaca Farmer's Market.
$3.60/lb hanging weight whole or half animal, $3.85 for quarters (split halves), which includes slaughter, cutting and vacuum packing for superior keeping qualities.Whole, half, or quarter (split half) animal custom-processed to your specifications. Slaughter dates are every 3-4 months depending on the season.
$5.00/lb hanging weight including cutting and vacuum packing for superior storage quality, whole animals only. Available seasonally, generally between November and March.Hanging weights are generally between 40 and 70 lbs. Cut to your specifications. Please ask about mutton if you are interested, lower price per pound hanging weight.
What is HCW?
Hot carcas weight (HCW) is the weight taken immediately after slaughter, but before final trim. With beef for example, HCW is approximately 60% of live weight.