100% grass-grown and organically-raised purebred Angus beef. The cattle have been bred specifically for grass feeding. All feed is grown organicallyï on the farm. Available as whole, halves or split quarters as supply permits; mainly in the summer, fall and winter. Price is $4.75 per lb. for a split quarter, $4.50/lb for a side and $4.25 for a whole animal, as supply permits including federally inspected cutting, wrapping and freezing by Joe's Meat Market in Ontario, NY. Animals are raised to about two years of age for fuller flavor. The farm also grows certified organic vegetables and field crops. Occasionally, stewing hens are available.
$2.50/ lb. dressed and frozenCertified organic older hens that have fuller flavor than young birds and are best for slow cooking.
$4.75 per pound HCW for a quarter, $4.50 for a side and. $4.25 for a whole animal, including cutting, wrapping and freezing.Animals are raised to about two years of age for fuller flavor. The farm also grows certified organic vegetables and field crops.
What is HCW?
Hot carcas weight (HCW) is the weight taken immediately after slaughter, but before final trim. With beef for example, HCW is approximately 60% of live weight.