Mascho Homestead Farms

We own and operate a 270 acre farm in Belmont, NY. Our primary business is raising quality 100% Grass-Fed and Grass-Finished Angus-Cross Beef and Pasture Raised Pigs, but we also have maple syrup and produce. We sell our products from farm, local farmers markets, local stores and restaurants.

Our Black Angus-Cross cattle are born, raised and finished on grass pastures on the rolling hills of our farm located in Belmont, New York. We hand select calves from our herd that we will raise to butcher at around 20-24 months of age. Our cattle are bred for the quality of their beef utilizing genetics from a purebred Angus Bull, and they receive a forage diet free of pesticides as they are rotated to pastures during the grazing season. They are fed dry hay in the winter months, all harvested by our farm. Our cattle are finished on the highest quality forage available that is in a green growing state. This practice insures the best quality grass fed beef possible that is consistent in its clean beef flavor and tenderness. The animals intended for human consumption, are never fed or administered antibiotics and never receive synthetic growth hormones. It is our motto that if animals are ever sick and require veterinary care, we will provide care essential to their well-being. We sell the beef by the ¼, ½, or you can buy the whole animal.

Our Berkshire/Old Spot/Yorkshire/Duroc/Hampshire cross piglets are born and raised on our farm in Belmont, New York. We hand select piglets from our litters that we will raise to butcher at around 8-12 months of age. Our piglets produce a whole carcass that is well marbled and consistently sweet, tender and juicy. Our pigs have access to pastures, shelter, fresh air, and sunshine in the spring, summer and fall months. In the winter, the pigs have access to shelter and hay packs to protect them from the elements. In addition to nutrition they get rooting around the pastures, they get fed a balanced diet consisting of locally milled feed (no added antibiotics), hay that is harvested by our farm, our culled naturally grown vegetables, and local dairy products. The animals intended for human consumption, are never fed or administered antibiotics. It is illegal to administer synthetic growth hormones to pigs. It is our motto that if animals are ever sick and require veterinary care, we will provide care essential to their well-being. We sell the pork by the side (1/2) or you can buy the whole animal.

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Beef
 

$4.85 HCW. Price includes processing and is subject to change without notice.

Our Grass-Fed / Grass-Finished Angus/Angus-Cross Beef is sold by the split half(quarter), half, or whole animal.

We also sell by the individual cuts at farm and farmers markets. Contact us for details. Frozen, Vacuum sealed and processed at a USDA Inspected Facility. Additional costs for patties, minute steaks, or other special cutting instructions. We will coordinate all cutting instructions and delivery of your order. Delivery charges apply for distances over 40 miles from farm or butcher.
 

Pork
 

$4.25 HCW. Price includes processing, smoking hams and bacon, and sausage seasoning, and is subject to change without notice.

Our Pasture Raised Pork is sold by the half or whole animal.

We also sell by the individual cuts at farm and farmers markets. Contact us for details.Frozen, Vacuum sealed and processed at a USDA Inspected Facility. Additional costs for additional cuts smoked, patties, or other special cutting instructions. We will coordinate all cutting instructions and delivery of your order. Delivery charges apply for distances over 40 miles from farm or butcher.
 

Location

6219 Feathers Creek Road
Belmont, NY 14813
Allegany

Contact

James & Danelle Mascho
dkink10@aol.com
5856106924
http://www.maschohomesteadfarms.com
 Grass Fed (No grain)
 Pasture Raised
 Heritage Breed

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