We are a small diversified farm that raise cows, pigs, goats, and chickens, all on pasture. We sell beef by the whole, half or quarter and pork by the whole or half.
$4.00 per lb hanging weightPasture raised jersey and Holstein beef available in the fall by the whole, half, or quarter.
$3.50 per lb hanging weightPork available fall and winter by the whole and half. Raised on pasture in when available. Custom cut, made into breakfast, hot, and/or Italian sausage. Smoking available, at additional cost.
What is HCW?
Hot carcas weight (HCW) is the weight taken immediately after slaughter, but before final trim. With beef for example, HCW is approximately 60% of live weight.